WARNING: THIS POST CONTAINS A LOT OF PHOTOS OF AN ADORABLE SLEEPING BABY.
I’ll get to this in a bit:
First, I’d like to discuss my son’s hatred of naps (I know hatred is a strong word but it fits). When Clay Baby was born he slept all of the time…
I mean, there might have been a couple of times where I tried to wake him up to see those eyes.
I might have actually bragged about what a good sleeper he was.
I had visions of us on a blissful sleeping/eating schedule.
That was actually one of his hospital photos. My how times have changed…
Wow, I look JUST like my Pappaw here. Scary.
Back on topic, Jessica.
This was the last time I remember my child hardcore napping…his newborn portraits when he was three weeks old.
Now we’re lucky if we get one hour nap. Sometimes I’ll pick him up at daycare and his teacher will tell me he slept thirty minutes all day. Whaaaaaaaaaaat? It’s not any better at home. It gets to the point where you can just see the pure exhaustion in his face. Honestly, I think he’s too nosy to sleep.
So I longingly look at these photos of my sweet Clay Baby napping and remember the good ‘ole days (you know, from seven months ago).
On to this amazing sammy…
I saw a sandwich similar to this on Pinterest a few months ago (see here) but didn’t want to get into pesto making or going out just to buy blue cheese so I made up my own concoction.
Here’s what I used:
2 slices whole wheat bread
1 slice low-fat mozzarella cheese
1 slice low-fat provolone cheese
Handful of spinach
Put ingredients on bread and proceed like you would with a regular grilled cheese.
Yum. I shall call it…green grilled cheese? Ehh, I’ll work on that.
Well, thanks for visiting! Have a happy Thursday and don’t forget Grey’s and Scandal are new tonight…