Food Friday- Skillet Lasagna

As you know, I love shopping at Target. I’m a frequent buyer of Target brand foods and I noticed awhile ago that most of the items had recipes on the back. Finally I decided to try one, and then another. And let’s just say that they are amazing. None of them are overly complicated which I love because with a 5 month old a glass of water is a treat and most are healthy meals or can be made healthy. Today I’m sharing the recipe for Skillet Lasagna. I apologize for the lack of a photo but as yummy as it was, this was not an attractive meal (it basically looks like the inside of lasagna).

Whole Wheat Skillet Lasagna

Hands on time: 10 minutes
Total time: 30 minutes
Makes 6 servings

What you’ll need:
20 oz. ground turkey (I used lean beef)
2 1/2 cups whole wheat penne or rotini pasta
24 oz. jar pasta sauce
1 cup ricotta cheese (I used reduced fat)
1 1/2 cups reduced fat mozzarella cheese (I used more because I love cheese!)

1. Cook ground turkey until no longer pink. Add pasta, sauce, and fill jar with water and add to skillet. Bring to a boil. Reduce heat and simmer, covered, 15 minutes, stirring halfway through.
2. Add ricotta in 6 dollops on top. Sprinkle with mozzarella. Cover and simmer 5 more minutes until mozzarella is melted.

That’s it! Enjoy!



One thought on “Food Friday- Skillet Lasagna

  1. Pingback: Weekly Chase « Adventures in Ginger Mommyhood

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